My great grandma's dumplings
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|Sun, 11-23-2003 - 9:41pm|
2 cups flour
1 teaspoon salt
1 cup milk
1/2 packet dry yeast
1 stick of butter melted
4 pieces of bread cut into cubes
Fry the bread in butter to make crutons. Set aside.
Mix the flour and salt in a large mixing bowl and set aside.
Heat the milk to 110 degrees and add the yeast. LEt sit a few minutes till you see that the yeast is doing it'st hing. (this was where I messed up)
Then beat the eggs into the milk
Pour the milk and egg mixture into the flour. Add the melted butter and mix with a wooden spoon until a thick consistency. shouldstill be easily workable with a spoon. Mix in croutons.
Wet hands and make large size balls (about 2 inch diameter)and drop into boiling water. Cook 20 minutes covered.
There you have it.