REC: Marinated Green Beans

Marinated Green Beans

2 lbs. green beans
1/2 c. pitted black olives, preferably oil cured
1 t. prepared mustard
1 T. soy sauce
1 green or red pepper, cored and chopped
1/2 c. lemon juice
2 T. chopped onion
2 T. red wine vinegar
5 to 6 T. olive oil
salt and pepper to taste

Steam the beans (in a steaming basket) over medium heat about 5 to 7 minutes.