REC: Creamy Corn (Crock-Pot)

iVillage Member
Registered: 07-23-2003
REC: Creamy Corn (Crock-Pot)
Sun, 02-29-2004 - 9:27pm

Creamy Corn


3 16oz. pkg corn
11 oz. cream cheese (an 8 oz. and a 3 oz. pkg)
1/4 c. butter, cubed
3 T. water
3 T. milk
2 T. sugar
6 sliced American cheese, cut up


Combine all ingredients in a Crock-Pot; mix well.

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