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|Fri, 03-26-2004 - 5:59pm|
4 large potatoes, peeled and sliced
1 small onion, finely chopped
1 1/2 cups shredded Cheddar cheese
1 teaspoon margarine
salt and pepper to taste
1 Layer the potatoes, onion, cheese, salt and pepper into
a microwave safe casserole dish. Once finished layering,
place 1 teaspoon of margarine on the top of the uppermost
layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
2 Remove the dish from the microwave and stir before
cooking for another 10 minutes or until done. Stir well and serve.