REC: Chicken & Pasta Salad

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Registered: 03-19-2003
REC: Chicken & Pasta Salad
Mon, 05-17-2004 - 7:30pm

Chicken and Pasta Salad

8 oz. bow tie pasta
1 cup (8 oz) Wishbone Thousand Island Dressing
1/2 pint (8 oz.) sour cream
2 teaspoons lemon juice
2 cups cut up cooked chicken
2 cups green, red or yellow peppers, thinly sliced

Cook pasta according to package directions; drain and rinse with cold water until completely cooled

In a large bowl, blend dressing, sour cream and lemon juice; stir in chicken and peppers.

BabyFoot.jpg picture by cl-daisy526