REC: Scalloped Corn

iVillage Member
Registered: 07-23-2003
REC: Scalloped Corn
Sun, 05-23-2004 - 10:34pm

Scalloped Corn





  • 2 slices bacon



  • 1/2 cup sliced green onions



  • 1 tbs flour



  • 1/2 tsp salt



  • 1/4 tsp dry mustard



  • 1/4 tsp paprika



  • 1/8 tsp ground black pepper



  • 1 egg



  • 1 cup milk



  • 16 oz frozen white (shoe peg) corn, thawed and drained


Cook bacon in large skillet over medium heat until crisp. Remove bacon; drain on paper towel. Crumble bacon; set aside. Cook green onions in bacon drippings until tender. Stir in flour, salt, dry mustard, paprika, and black pepper; blend well. Cook until mixture is smooth and bubbly, stirring constantly. Beat egg in small bowl; stir in milk. Gradually add to flour mixture; cook until mixture thickens, stirring constantly. Stir in corn. Cook until thoroughly heated. Sprinkle with bacon.

TracyPalmPoster.jpg picture by cl-daisy526