REC: Cole Slaw

Ingredients
8 cups shredded cabbage
1/2 cup vinegar
1/4 cup plus 2 tablespoons sugar
2 tablespoons chopped onion
1 teaspoon salt
2/3 cup vegetable oil
Paprika
Chopped fresh parsley

Instructions
Combine first 6 ingredients; toss lightly to coat cabbage. Cover and refrigerate overnight. Garnish with paprika and parsley.

Yield: 8 to 10 servings.

Credits
From: The Southern Heritage Celebrations Cookbook by Southern Living