REC: Sauteed Mushrooms

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Registered: 03-19-2003
REC: Sauteed Mushrooms
Tue, 07-06-2004 - 8:01am
Sautéed Mushrooms
(Outback Steakhouse Style)

1 (10.5 oz) Can Beef Broth
1/2 C. Diced Onions
2 (8 oz Cans or Jars) of Small Whole Mushrooms (Plus the Juice of
One)
1/3 C. Burgundy Wine

Place the beef broth in a saucepan and simmer the onion for 15
minutes. Add the mushrooms and wine and simmer for another 15
minutes and serve.

They are great served along side steak!

BabyFoot.jpg picture by cl-daisy526