REC: Fresh Cherry-Orange Soup

iVillage Member
Registered: 11-15-2003
REC: Fresh Cherry-Orange Soup
Thu, 08-19-2004 - 8:31pm
I was cleaning out my closet and found this scribbled in a notebook. I think it's from a Cooking Light magazine.

3 cups sweet cherries, pitted

1/2 cup bottled cherry juice (such as Juicy Juice)

1 tsp grated orange rind

1/2 cup fresh orange juice (about 1 orange)

1/3 cup low-fat sour cream

1/3 cup plain fat-free yogurt

1/4 cup sugar

1) Place all ingredients in a blender; process until smooth. Cover and chill.

2) Ladle soup into individual shallow bowls, and garnish each serving with a cherry, if desired.

Yield: 3 (1-cup) servings