REC: Tomatoes Italiante

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Registered: 03-19-2003
REC: Tomatoes Italiante
Tue, 08-31-2004 - 8:10am
Tomatoes Italiante

1 large firm ripe tomato
1 T. butter or margarine, melted
1/8 t. (scant) Italian herbs
Scant 1/8 t. black pepper
1 t. grated Parmesan cheese

Preheat oven to 350. Halve tomato crosswise. Place in shallow baking dish and brush with melted butter. Or rub lightly with cooking or olive oil.

BabyFoot.jpg picture by cl-daisy526