REC: Cheese Grits Casserole

iVillage Member
Registered: 07-23-2003
REC: Cheese Grits Casserole
3
Thu, 09-02-2004 - 7:27am
Southern Cheese Grits Casserole<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

1 1/2 cups quick grits
6 cups boiling water
1/2 cup (1 stick) butter
3 eggs, beaten
2 teaspoons salt
2 teaspoons seasoned salt
1 scant teaspoon hot red pepper sauce
1 pound shredded cheese
Dash of paprika


Preheat oven to 250 degrees F.


Cook grits in large saucepan in boiling water until thick. Mix in butter, eggs, salt, seasoned salt, pepper sauce and cheese. Pour into buttered 13 x 9 x 2-inch baking pan. Sprinkle with paprika and bake 45 to 60 minutes.

TracyPalmPoster.jpg picture by cl-daisy526
iVillage Member
Registered: 11-01-1999
Thu, 09-02-2004 - 9:36am

I discovered cheese grits when I lived all the way up in Maine.

Community Leader
Registered: 02-27-1999
Sun, 09-05-2004 - 11:17am

Oh, stepping on my Southern toes, huh, Tracy?

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iVillage Member
Registered: 07-23-2003
Sun, 09-05-2004 - 10:15pm

I love grits.

TracyPalmPoster.jpg picture by cl-daisy526