REC: Cheese Grits Casserole

Southern Cheese Grits Casserole<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

1 1/2 cups quick grits
6 cups boiling water
1/2 cup (1 stick) butter
3 eggs, beaten
2 teaspoons salt
2 teaspoons seasoned salt
1 scant teaspoon hot red pepper sauce
1 pound shredded cheese
Dash of paprika

Preheat oven to 250 degrees F.

Cook grits in large saucepan in boiling water until thick. Mix in butter, eggs, salt, seasoned salt, pepper sauce and cheese. Pour into buttered 13 x 9 x 2-inch baking pan. Sprinkle with paprika and bake 45 to 60 minutes.