ISO Brocolli, cheese, and rice casserole

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iVillage Member
Registered: 03-27-2003
ISO Brocolli, cheese, and rice casserole
4
Wed, 09-15-2004 - 3:40pm
I'm looking for a broccoli, cheese, and rice casserole recipe.

 

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iVillage Member
Registered: 07-23-2003
Wed, 09-15-2004 - 7:49pm
Hello Stephanie.
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iVillage Member
Registered: 03-19-2003
Wed, 09-15-2004 - 5:38pm
Hi there and welcome to Quick & Easy!

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Registered: 03-19-2003
Wed, 09-15-2004 - 5:35pm
Hi Stephanie... welcome to Quick & Easy!

BabyFoot.jpg picture by cl-daisy526

iVillage Member
Registered: 09-05-2004
Wed, 09-15-2004 - 4:57pm
kraftfoods.com

Cheddary Chicken and Rice

1 Tbsp. oil

4 boneless skinless chicken breast halves (1-1/4 lb.)

1 can (10-3/4 oz.) condensed cream of chicken soup

1-1/3 cups (1 soup can) water

1/4 tsp. paprika

1/4 tsp. pepper

2 cups MINUTE White Rice, uncooked

2 cups broccoli florets

1 cup KRAFT Shredded Cheddar Cheese

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 minutes on each side or until lightly browned. Remove chicken from skillet; cover to keep warm.

ADD soup, water and seasonings to skillet; stir. Bring to boil.

STIR in rice and broccoli. Top with chicken and cheese; cover. Reduce heat to low; cook 5 minutes or until chicken is cooked through and rice is tender.


Cheesy Broccoli Rice & Turkey

1 small onion, chopped

1 can (14-1/2 oz.) chicken broth

2 cups chopped cooked turkey or chicken

1/4 cup water

2 cups MINUTE Premium White Rice, uncooked

2 cups frozen broccoli florets, thawed

1 cup KRAFT Shredded Cheddar Cheese

COOK and stir onion in large skillet sprayed with cooking spray on medium heat 5 minutes or until onion is tender.

ADD broth, turkey and water. Bring to boil. Reduce heat to medium-low.

STIR in rice and broccoli; cover. Simmer 5 minutes until broccoli is crisp-tender; top with cheese. Remove from heat. Let stand, covered, 5 minutes or until rice is tender and cheese is melted.