REC: Mixed Vegetable Casserole
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REC: Mixed Vegetable Casserole
| Wed, 10-13-2004 - 7:20am |
Mixed Vegetable Casserole
32 ounces frozen carrot, broccoli, and cauliflower blend
1 can cream of mushroom soup
1 small jar Cheese Whiz
1 cup chow mein noodles
Preheat oven to 375 degrees F.
Cook vegetables according to package directions, but cook for only half of
the cooking time. Place cooked vegetables in greased large casserole dish.
In saucepan, blend and heat soup and Cheese Whiz. Pour this mixture over
top of vegetables. Mix carefully. Bake 25-30 minutes. Top with chow mein
noodles during last 5 minutes of baking time.
32 ounces frozen carrot, broccoli, and cauliflower blend
1 can cream of mushroom soup
1 small jar Cheese Whiz
1 cup chow mein noodles
Preheat oven to 375 degrees F.
Cook vegetables according to package directions, but cook for only half of
the cooking time. Place cooked vegetables in greased large casserole dish.
In saucepan, blend and heat soup and Cheese Whiz. Pour this mixture over
top of vegetables. Mix carefully. Bake 25-30 minutes. Top with chow mein
noodles during last 5 minutes of baking time.
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This is so weird I never ate canned mixed vegetables - I don't think I ever even tried them, didn't appeal to me.. I started eating them last summer and they are really good !
I think this would be a really good side dish - Heck it could be a main dish !
Renee =)