REC: Sweet Corn Cakes

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iVillage Member
Registered: 03-19-2003
REC: Sweet Corn Cakes
Mon, 10-18-2004 - 6:57am
Sweet Corn Cakes

Ingredients


  • 1/2 c. flour
  • 1/2 c. yellow cornmeal
  • 1 tsp. baking powder
  • 1 tbsp. sugar
  • 1 egg, lightly beaten
  • 1 c. creamed corn, or canned
  • 2 tbsps. vegetable oil
  • about 1/2 c. milk

  • Directions

    Sift the dry ingredients into a bowl. Mix the egg, corn, and oil in another bowl.

    Combine the 2 mixtures and then add enough milk to make a thin batter.

    Heat a griddle, grease it, and ladle out about 1/4 c. of batter for each cake. Cook until the bubbles on top burst, taking a peek from time to time to make sure the bottom isn't getting too dark. Turn and cook until golden on the other side.

    Makes 10 to 12 cakes.

    BabyFoot.jpg picture by cl-daisy526