REC: Worcestershire Potatoes
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REC: Worcestershire Potatoes
| Wed, 10-27-2004 - 7:14am |
Worcestershire Potatoes
6 medium potatoes
1/2 cup butter
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon paprika
Cut potatoes into julienne strips. Boil in lightly salted water for 5 minutes. Drain. Cover cookie sheet with aluminum foil and spread with potatoes. Melt butter in small saucepan. Stir in Worcestershire sauce, salt and paprika. Heat thoroughly. Brush potatoes with sauce. Bake at 375 degrees F until brown and crisp, about 15 to 20 minutes.
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Hi Tracy.
These taste great but may I please add a tip I learned the hard way?
Line that try very well with foil, or even use a foil tray. The clean up can be hard.
Hope you don't mind my butting in.