REC: Justin Wilson's Cajun Coleslaw

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
REC: Justin Wilson's Cajun Coleslaw
Sat, 11-13-2004 - 7:55am

I don't know if any of you love or even know of Justin Wilson but I just love his shows... he's gone now and I really miss him.


5 heaping Tbsp. mayonnaise
1 tsp. Louisiana hot sauce
2 heaping Tbsp. yellow mustard
2 Tbsp. ketchup
2 Tbsp. olive oil
1 tbsp. wine vinegar
1 tsp. garlic salt
1 Tbsp. Lea & Perrins
1 juice of medium size lemon
3 tsp. salt (or to taste)
4 bell peppers, sliced
2 medium onions, shredded
1 large cabbage, shredded

Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, beating all the time. Beat until mixture has returned to the thickness of original mayonnaise. Add Louisiana hot sauce, continuing to beat. Add ketchup and keep beating. Add salt and garlic salt, beating all the time. Add wine vinegar (this will thin the sauce down). Beat this thoroughly, adding the lemon juice as you do so. Taste for salt and pepper. Place shredded cabbage, peppers, and onions in a large salad bowl. Pour sauce over and toss well. This should be done about an hour before serving.

Tastes even better the next day.

Serves 10.

BabyFoot.jpg picture by cl-daisy526