REC: Corn Casserole

iVillage Member
Registered: 07-23-2003
REC: Corn Casserole
1
Sun, 11-14-2004 - 1:52am
CORN CASSEROLE

1 can whole kernel sweet corn, drained
1 can creamed corn
1 (8-ounce) package corn muffin mix (like Jiffy)
1 cup sour cream
1/2 cup butter, melted
1 cup shredded Cheddar cheese

Preheat oven to 350 degrees. In a large bowl mix together the corn, muffin mix, sour cream and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 10 more minutes to melt the cheese. Let stand for 10 minutes before serving.

TracyPalmPoster.jpg picture by cl-daisy526
Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Mon, 11-15-2004 - 8:42pm
Okay, between you and Amber I am definitely going to have to try one of these corn casseroles soon, maybe even for Thanksgiving.

BabyFoot.jpg picture by cl-daisy526