REC: Chicken Stuffing

iVillage Member
Registered: 07-23-2003
REC: Chicken Stuffing
Mon, 11-29-2004 - 4:25pm

Chicken Stuffing

6 cups cubed bread
1 tablespoon parsley flakes
3 cubes or 3 teaspoons chicken bouillon
1/4 cup dried minced onion
1/2 cup dried minced celery
1 teaspoon thyme
1 teaspoon pepper
1/2 teaspoon sage
1/2 teaspoon salt


Preheat oven to 350 degrees F. Bake bread for 8 to 10 minutes or until dry.

TracyPalmPoster.jpg picture by cl-daisy526