REC: Bacon Scallion Mashed Potatos

iVillage Member
Registered: 10-11-2004
REC: Bacon Scallion Mashed Potatos
Wed, 12-29-2004 - 6:03pm

2 lb potatoes (russet), peeled and cut into 1"" chunks
4 cloves garlic, peeled
5 strips bacon, cut into 1/2" pieces
1 C. thinly sliced scallions
1/2 C. 1% lowfat milk, warmed
1/2 C. sour cream
1 tsp salt
1/4 tsp. ground pepper

1. Cook potatoes and garlic in a lg. pot w/ lightly salted water to cover 13-15 min until they are fork-tender.

2. Meanwhile, fry bacon until crisp, Drain. Pour off all but 1 tsp of the drippings. Add scallions, saute 1 min or until soft but not brown then add bacon.

3. Drain potatoes well and return to the pot. Mash, adding milk, sour cream, salt and pepper. With a heavy spoon beat in bacon and scallions. Reheat if necessary.

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Fri, 12-31-2004 - 6:46am
Mmm... all my favorite things!

BabyFoot.jpg picture by cl-daisy526

iVillage Member
Registered: 07-23-2003
Sat, 01-01-2005 - 11:19pm
TracyPalmPoster.jpg picture by cl-daisy526
iVillage Member
Registered: 10-11-2004
Mon, 01-03-2005 - 1:12am
LOL Tracy~ right there with ya, cheese makes the meal, does it not?????