REC: Mixed Vegetable Casserole

iVillage Member
Registered: 07-23-2003
REC: Mixed Vegetable Casserole
Sat, 01-01-2005 - 3:21pm
Mixed Vegetable Casserole

2 cans cream of mushroom soup
1/2 cup sour cream
1 1/2 cups shredded Cheddar cheese
2 (16 ounce) packages frozen mixed vegetables, thawed
salt and pepper to taste
1 (6 ounce) can French-fried onions

Preheat oven to 350*.
TracyPalmPoster.jpg picture by cl-daisy526