REC: Fried Rice

iVillage Member
Registered: 07-23-2003
REC: Fried Rice
1
Fri, 01-21-2005 - 7:31am
Fried Rice

1 (10 ounce) package frozen mixed vegetables
2 eggs
4 cups cooked white rice
6 slices bacon
1/2 cup snow peas
2 carrots, diced
2 tablespoons soy sauce
1/2 teaspoon salt

Prepare frozen vegetables according to package instructions and set aside. Scramble the eggs in a medium skillet and chop into small bits; set aside. Place bacon in a large, deep skillet. Cook over
medium high heat until evenly brown. Drain, crumble and set aside, reserving skillet with bacon grease. Place the rice in the skillet of bacon grease and saute for 2 to 3 minutes, until coated. Mix in soy sauce, mixed vegetables, carrots and peas. Cook for 20 minutes before stirring the bacon and eggs into the rice; cook for another 10 minutes, stirring, and serve.

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Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Fri, 01-21-2005 - 6:31pm
YUMMY!

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