REC: Creamy Fried Onions

iVillage Member
Registered: 07-23-2003
REC: Creamy Fried Onions
Fri, 01-28-2005 - 7:26am
Creamy Fried Onions

1 lb. Bermuda onions
fat for frying
2 tablespoons flour
1 1/4 cup milk, hot
salt and pepper to taste

Fry peeled, sliced onions in hot fat until tender and fairly brown, turning frequently. Scrape up all the brown crispy parts, sprinkle on flour and stir gently till well mixed. Stir in hot milk and cook until boiled up. This is a surprisingly tasty dish.

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