REC: Cabbage with Herb Butter

iVillage Member
Registered: 07-23-2003
REC: Cabbage with Herb Butter
Wed, 02-23-2005 - 7:23am
Cabbage With Herb Butter

1 Medium head cabbage (about 2 pounds) cut into wedges
½ cup butter melted
½ cup minced chives
1/4 cup thinly sliced green onions
1/4 cup minced fresh parsley
1 tablespoon lemon juice
1 - 1/2 teaspoon minced fresh thyme or ½ teaspoon dried thyme
1/4 cup shredded cheddar cheese

Place cabbage in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 8 - 10 minutes or until tender. Meanwhile, combine the butter, chives, onions, parsley, lemon juice and thyme. Drain cabbage; transfer to a serving platter. Drizzle with the herb butter; sprinkle with cheese. Yield 6 servings.

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