Mexican Pasta Salad

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Registered: 03-19-2003
Mexican Pasta Salad
Mon, 02-28-2005 - 6:23pm

Mexican Pasta Salad


12 oz. corkscrew pasta, cooked & cooled
4 oz. green chilies, chopped
16 oz. red kidney beans, drained
1/2 green pepper, chopped
1 (8 oz.) can corn, drained
1/2 c. celery, chopped
1/4 onion, chopped
2 tsp. fresh chopped parsley

Mix above ingredients

BabyFoot.jpg picture by cl-daisy526