Poor People's Potatoes

Poor People's Potatoes (Patatas a lo Pobre)

1/4 cup (60 ml) extra-virgin olive oil
2 lbs (900 g) potatoes, peeled and thinly sliced
2 onions, sliced
1 green bell pepper, cored, seeded, and cut into thin strips
2-4 cloves garlic, finely chopped
1 cup (250 ml) dry white wine, chicken stock, or water
1 can (15 oz, 425 g) tomatoes, drained and coarsely chopped
2 Tbs (30 ml) chopped parsley
1/2 tsp (2 ml) ground cumin
1/2 tsp (2 ml) paprika
Salt and freshly ground pepper to taste

Pour the oil into a baking dish and add the potatoes, onions, green pepper, and garlic, tossing to combine.