REC: Fried Cabbage

iVillage Member
Registered: 07-23-2003
REC: Fried Cabbage
Mon, 03-07-2005 - 7:14am
Fried Cabbage

1 head cabbage
2 tbsp. minced salt pork
2 tbsp. flour
1-2 tsp. vinegar
Salt & pepper

Chop cabbage into 1-1 1/2 inch strips. Place cabbage in pot. Cover with water and cook approximately 15 minutes until done. Drain, saving about 1 cup of the water. In large frying pan stir fry salt pork until browned. Add flour and mix to a thin paste. Stir in cabbage water and bring to soft boil, stirring constantly. Should be gravy textured. Stir in cooked cabbage. Stir in vinegar, a few drops at a time. Salt and pepper to taste.

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