Corn Tomato Casserole

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Corn Tomato Casserole
1
Fri, 04-01-2005 - 12:26pm

Corn Tomato Casserole

Combine in 1 quart baking dish:


2 cups canned corn (drained)
2-1/2 cups tomatoes (chopped)
1/4 cup chopped green pepper
½ cup cracker crumbs
2 tbsp melted margarine
1 tbsp sugar
salt and pepper to taste.

Sprinkle with some grated cheese and more cracker crumbs, dot top with margarine. Bake at 375 degrees 25 to 30 minutes.

BabyFoot.jpg picture by cl-daisy526

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Thu, 08-11-2005 - 8:18am
Also made this for the backyard bbq last night.

BabyFoot.jpg picture by cl-daisy526