Fried Apples

iVillage Member
Registered: 07-23-2003
Fried Apples
Sun, 04-03-2005 - 5:14pm
Fried Apples

6 large tart green Granny Smith apples, peeled and sliced
1 teaspoon lemon juice
1/4 cup bacon drippings
1/4 cup brown sugar
1/8 teaspoon salt
1 teaspoon ground cinnamon
Dash of ground nutmeg

In a large skillet, melt bacon drippings. Pour apples evenly into the skillet. Sprinkle with lemon juice, brown sugar and salt. Cover and cook over low heat for 15 minutes, until apples are tender and juicy. Sprinkle with cinnamon and nutmeg.

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