Chinese Style Rice

iVillage Member
Registered: 07-23-2003
Chinese Style Rice
Mon, 05-09-2005 - 7:28am

1 egg, beaten
1 garlic clove, crushed
1 Tbls oil
1 can (13-3/4 oz) chicken broth
4 scallions, sliced diagonally
1 large carrot, sliced diagonally
1 can (8 oz) sliced water chestnuts, drained
2 to 3 Tbls soy sauce
2 tsp brown sugar
1/2 tsp ground ginger
1-1/2 cups Minute Rice

Cook and stir egg and garlic in hot oil in large skillet, stirring constantly to scramble egg and break into pieces. Add broth, scallions, carrot, water chestnuts, soy sauce,
brown sugar and ginger. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork.

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