Squash Casserole

iVillage Member
Registered: 07-23-2003
Squash Casserole
Sun, 07-31-2005 - 12:35pm

Squash Casserole

6 to 8 medium squash
2 medium onions
2 Tbsp. butter or margarine
Dash of salt and pepper
2 eggs, beaten
1 cup milk
1 cup Kraft Cheddar Cheese, grated, divided
1 cup saltine cracker crumbs, divided


Cook squash and onion until tender. Drain well. Mash and add butter, salt and pepper. Add eggs, milk and half of cheese and cracker crumbs; mix well.

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