Potato Casserole

iVillage Member
Registered: 07-23-2003
Potato Casserole
1
Sat, 08-06-2005 - 10:41pm

Potato Casserole


1 1/2 pounds frozen hash brown potatoes, preferably Southern-style diced ones
1 (10 3/4 ounce) can condensed cream of celery soup (or cream soup of your choice)
1 (10 3/4 ounce) can condensed cream of potato soup
3/4 cup milk
1 pint sour cream
Grated Parmesan cheese and butter for topping


Preheat oven to 350°.

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iVillage Member
Registered: 07-23-2003
Mon, 04-09-2007 - 10:20pm
Bumping Up

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