Creamy Rice Pilaf

iVillage Member
Registered: 07-23-2003
Creamy Rice Pilaf
Sat, 08-06-2005 - 10:44pm
Creamy Rice Pilaf

2 beef bouillon cubes
2 1/4 cups boiling water
1 cup regular long grain rice
1 cup carrot slices
1 tablespoon margarine
1/2 teaspoon dillweed
8 ounces cream cheese, cubed
2 tablespoons mayonnaise

Dissolve bouillon in water in saucepan; add rice, vegetables, margarine and dill weed. Cover; simmer 20 minutes or until water is absorbed and rice is tender. Remove from heat. Add cream cheese and mayonnaise; stir until cream cheese is melted.

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