Summer Squash Casserole

iVillage Member
Registered: 03-25-2003
Summer Squash Casserole
Fri, 08-12-2005 - 4:14pm

1.5 pounds yellow and green summer squash, sliced
1/4 cup chopped onion
1/4 cup butter
3 eggs, beaten
1 cup milk
1/2 cup grated Parmesan

Simmer the squash and onion until soft (10 minutes or so) then drain. Cut the butter up and mix it with the squash, then add the milk and Parmesan and stir, then stir in the beaten eggs. Pour into a casserole dish and bake at 350 for 40 minutes.

Avatar for momof_3girls
iVillage Member
Registered: 03-27-2003
Sun, 08-14-2005 - 9:57am
Sounds good - Thanks for sharing !