REC: Grilled Shrimp Salad

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Registered: 03-27-2003
REC: Grilled Shrimp Salad
Tue, 08-16-2005 - 2:24pm



1/2 cup KRAFT Zesty Italian Dressing

1/2 cup lime or lemon juice

1 lb. medium shrimp (31 to 35 count), cleaned, grilled

2 medium red peppers, chopped

1 medium onion, finely chopped

1 celery stalk, chopped

1 Tbsp. chopped cilantro

1 lb. romaine lettuce, torn










POUR dressing and lime juice over shrimp in large nonmetal bowl; toss to coat. Add all remaining ingredients except lettuce; mix lightly. Cover.

REFRIGERATE 1 hour.

PLACE lettuce on serving plate; top with the shrimp mixture.






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