Italian Baked Macaroni and Cheese

iVillage Member
Registered: 07-23-2003
Italian Baked Macaroni and Cheese
Sun, 09-04-2005 - 8:22am

Italian Baked Macaroni And Cheese


8 ounces uncooked ziti or other tubular pasta (about 2 1/4 cups)
1 package (9 ounces) frozen broccoli cuts
2 cups (8 ounces) shredded mozzarella cheese
1 clove garlic - finely chopped
1 jar (17 ounces) Alfredo pasta sauce
1 can (14.5 ounces) Italian-style diced tomatoes - undrained
2 teaspoons butter or margarine - melted
2 Tablespoons Italian-style dry bread crumbs


Preheat oven to 350°. Cook pasta as directed on package - except add broccoli during last minute of cooking pasta. Drain well.

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