Oven Roasted Asparagus

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Registered: 03-19-2003
Oven Roasted Asparagus
Wed, 09-14-2005 - 7:52am
Oven Roasted Asparagus

3 pounds fresh asparagus
2 T. olive oil
3 garlic cloves, minced
3/4 t. salt
1/4 t. freshly ground black pepper
1/2 cup slivered almonds, toasted

Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet. Drizzle evenly with olive oil; sprinkle evenly with garlic, salt and pepper. Bake at 350 for 10 minutes or to desired
degree of tenderness. Transfer asparagus to a serving dish; sprinkle with almonds. Serves 8 to 10

BabyFoot.jpg picture by cl-daisy526