Greek Potatoes

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Greek Potatoes
Mon, 10-17-2005 - 8:51am
Greek Potatoes

2 1/2 pounds potatoes, peeled and cubed
1/3 cup olive oil
2 cloves garlic, minced
3/4 cup whole, pitted kalamata olives
1 1/3 cups chopped tomatoes
1 tsp dried oregano
Salt and pepper to taste

In a large saute pan, heat the oil over medium heat. Add he potatoes and stir. Stir in the garlic. Add the olives and cook and stir for several minutes. Stir in the tomatoes and oregano.

Reduce heat, cover and simmer for 30 minutes or until potatoes are tender. Season to taste with salt and pepper. Makes 6 servings

BabyFoot.jpg picture by cl-daisy526