Spanish Potatoes

iVillage Member
Registered: 07-23-2003
Spanish Potatoes
Mon, 04-23-2007 - 6:27am

Spanish Potatoes

2 T. olive oil
1 lb. small potatoes, halved
1 small onion, diced
1 green pepper, cut into strips
1 t. chili powder
1 t. prepared mustard
1 1/4 c. tomatoes, finely chopped
1 1/4 c. vegetable stock
Salt and pepper to taste

In a large skillet; heat olive oil. Add potatoes and onion and cook for 5 minutes, stirring frequently. Add green pepper, chili and mustard and cook for an additional 2 to 3 minutes. Stir in tomatoes and vegetable stock; bring to a boil. Reduce heat and cook for about 25 minutes until potatoes are tender. Place in serving dish and sprinkle with parsley. Serve either hot or cold.


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