Roasted Potatoes w/Onions & Tomatoes

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Registered: 03-19-2003
Roasted Potatoes w/Onions & Tomatoes
Wed, 05-02-2007 - 9:42pm
Roasted Potatoes with Onions and Tomatoes

1/4 cup olive oil
2 pounds potatoes, peeled and thinly sliced
3 medium onions, thinly sliced and separated into rings
4 tomatoes thinly sliced (1 lb)
1 can chicken broth (10.5 oz)
6 cloves garlic, minced
1 t. dried thyme
Salt and pepper to taste

In a 12 x 16" roasting pan, spread olive oil evenly. Layer potatoes, onions and tomatoes evenly on top. Mix together the broth, garlic, thyme and seasonings and pour evenly over all. Tent loosely with foil and bake at 350 for about 1 hour or until potatoes are tender. Serves 8

Note: This is one of the easiest casseroles to prepare and one of the most delicious to serve. It is great with roasted meats or poultry.

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