Warm Potato Salad

iVillage Member
Registered: 07-23-2003
Warm Potato Salad
1
Thu, 05-10-2007 - 6:07am
Warm Potato Salad

3 lbs. red potatoes
1/2 lb. bacon, fried or crumbled in small pieces
6-8 green onions
dill
1 package of dry Ranch dressing, prepared with mayo and sour cream

Prepare the ranch dressing and let sit in frig 1 hour. Boil the potatoes. Fry the bacon. Cut up the green onions. When potatoes are tender, drain and cut up in bite size chunks or slices with skin on. Put in a large bowl and toss with bacon, green onions and Ranch dressing. Sprinkle with dill if desired and top with a few sliced onion tops for color. Serve warm.

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Registered: 03-27-2003
Fri, 04-04-2008 - 3:50pm

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