Potato Corn Bake

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Registered: 03-19-2003
Potato Corn Bake
Sat, 06-02-2007 - 12:46pm
Potato Corn Bake

2 lb. frozen hash browns thawed
2 cans creamed corn
1 C. half & half
1/2 t. seasoned salt
1/2 t. onion powder
1/2 t. salt
1/4 t. pepper
1/4 C. seasoned bread crumbs

Preheat oven to 375. In a large bowl combine all ingredients except the bread crumbs; mix well. Pour the mixture into a baking dish coated with nonstick spray. Sprinkle the bread crumbs evenly over the top. Bake 35-40 minutes or until golden and heated through.

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