Skillet Potatoes

Skillet Potatoes

1/4 cup bacon fat or vegetable oil, divided
4 cups thinly sliced raw potatoes, no need to peel
1 medium onion, thinly sliced
1 t. salt
1/8 t. cracked pepper
1/2 t. rubbed dried sage
1 t. dried parsley flakes, optional

Heat half the bacon fat in a heavy skillet over low medium heat Add potatoes and onion. Sprinkle with part of the seasonings; cover pan and cook about 15 minutes. Lift and turn potatoes, sprinkle with remaining seasonings. Cover and cook 15 minutes more or until done. Turn or stir potatoes once or twice during last 10 minutes so they cook evenly. Add bacon fat or oil as needed. Serves 6