Western Bean Bake

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Registered: 03-19-2003
Western Bean Bake
Tue, 06-05-2007 - 6:09am
Western Bean Bake

2 cans Campbell's Pork and Beans in tomato sauce OR 2 cans Campbell's Ranchero Beans (15.5 oz. each)
1 can pinto beans, drained (16 oz)
1 can black beans, drained (16 oz)
1 can chopped green chilies (4 oz) drained
1/2 cup thinly sliced onion, separated into rings
1 t. chopped fresh cilantro
1 T. lime juice
Lime twist for garnish
Fresh cilantro for garnish
sour cream (optional)

Preheat oven to 350. In 2 quart casserole, combine beans, chilies, onions, chopped cilantro and juice. Bake, uncovered 1 hour or until hot and bubbly. Stir before serving. Garnish with lime twist and cilantro. Serve with sour cream if desired. Makes 15 servings

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