Japanese Garden Salad

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Registered: 03-19-2003
Japanese Garden Salad
Tue, 06-05-2007 - 6:21am
Japanese Garden Salad

4 oz. fresh pea pods
4 cups fresh spinach
1 large tomato, cut into wedges
1 hard cooked egg, sliced
Sliced almonds
Oriental salad dressing

Rinse the pea pods. Remove ends and strings. Steam pea pods for 1 minutes. Cover and chill. For each serving, line an individual salad plate with some spinach leaves. Tear the remaining spinach into bite sized pieces. Put on top whole leaves. Arrange pea pods and tomatoes on top of spinach. Top with a few hard cooked egg slices. Sprinkle with sliced almonds. Drizzle with oriental salad dressing. Serves 4

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