Spanish Spinach

iVillage Member
Registered: 03-25-2003
Spanish Spinach
Thu, 06-07-2007 - 2:37pm

Spanish Spinach
Servings: 4

1 lb. fresh spinach, washed and trimmed
1 tsp. olive oil
1/2 cup pine nuts
1/2 cup golden raisins
2 garlic cloves, crushed
Salt and ground black pepper, to taste

Sauté spinach in olive oil over medium heat until wilted. Remove from heat; add remaining ingredients and mix well.

Nutrition Information per Serving
Calories 120, Total Fat 6g, Saturated Fat 0.5g, Cholesterol 0mg, Sodium 95mg, Carbohydrates 13g, Fiber 4g, Sugar 8g, Protein 6g