Salsa Pasta Salad

iVillage Member
Registered: 03-25-2003
Salsa Pasta Salad
Thu, 06-07-2007 - 2:58pm

Salsa Pasta Salad

Ingredients
1 lb large shell pasta, cooked
1 pint cherry tomatoes, halved
1 to 2 cup fresh corn kernels (or frozen and thawed)
1 sweet pepper chopped
1 8oz can mild, chopped green chilis
1 16oz can kidney beans
1 small red onion, chopped
1 jar of your favorite salsa

Directions:

Combine all ingrediants well and refrigerate at least several hours. The pasta will soak up the salsa, so you may need to add more just before serving if you like a wetter pasta salad.