Swiss Corn Bake

Swiss Corn Bake

1 (16 oz.) can corn, drained
1 c. shredded Swiss cheese (4 oz.)
2 tbsp. finely chopped onions
2 tbsp. melted butter
1 (5 1/3 oz.) can evaporated milk
2 beaten eggs
1 c. soft bread crumbs

Combine corn, evaporated milk, 3/4 cup Swiss cheese, onion, and dash of pepper. Turn mixture into 10 x 6 x 2 inch baking dish or 1 quart casserole. Toss bread crumbs with melted butter and remaining Swiss cheese. Sprinkle over corn mixture. Bake at 350 for 25 to 30 minutes.