Swiss Corn Bake

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Swiss Corn Bake
2
Sun, 06-17-2007 - 4:16pm
Swiss Corn Bake

1 (16 oz.) can corn, drained
1 c. shredded Swiss cheese (4 oz.)
2 tbsp. finely chopped onions
2 tbsp. melted butter
1 (5 1/3 oz.) can evaporated milk
2 beaten eggs
1 c. soft bread crumbs

Combine corn, evaporated milk, 3/4 cup Swiss cheese, onion, eggs and dash of pepper. Turn mixture into 10 x 6 x 2 inch baking dish or 1 quart casserole. Toss bread crumbs with melted butter and remaining Swiss cheese. Sprinkle over corn mixture. Bake at 350 for 25 to 30 minutes.


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Edited 6/17/2007 4:18 pm ET by cl-daisy526

BabyFoot.jpg picture by cl-daisy526

Avatar for caraleas
iVillage Member
Registered: 10-06-1997
Tue, 06-19-2007 - 8:53pm

Boy, Daisy, you and Tracy must get the same recipe newsletter - you both posted this recipe!

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Wed, 06-20-2007 - 6:09am
You know what's funny... I thought it sounded familiar and I think I checked to see if someone else had posted it before I did it.

BabyFoot.jpg picture by cl-daisy526