Broccoli Squash Bake

iVillage Member
Registered: 07-23-2003
Broccoli Squash Bake
Sat, 06-30-2007 - 11:30am
Broccoli Squash Bake

2 cups broccoli florets
3 Tbs. butter or margarine
2 cups sliced yellow summer squash
1 egg
1/2 cup shredded Swiss cheese
1/4 cup milk
1/4 tsp. ground mustard
Dash of cayenne pepper
2 Tbs. grated Parmesan cheese

In a skillet, stir-fry broccoli in butter for 3 minutes. Add squash. Cook 3 minutes longer or until the vegetables are tender. Transfer to a greased 1-qt. baking dish. In a bowl, combine the egg, Swiss cheese, milk, mustard and cayenne; mix well. Pour over vegetables. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 15 to 20 minutes or until set.

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