Company Potatoes

iVillage Member
Registered: 07-23-2003
Company Potatoes
Sat, 06-30-2007 - 11:36am

Company Potatoes

2 T. butter
1 small green cabage, chopped
1 large onion, chopped
6 potatoes, peeled, cooked and sliced
1/4 c. flour
1/2 t. salt
1 1/2 c. chicken broth
2 c. cheddar cheese

In a large oven proof pot; melt butter. Add cabbage and onion; saute for approximately 10 minutes or until tender.

Spoon half of the sauted vegetables into 3 quart (3 L) casserole followed by half of the potatoes. Repeat.

In a small saucepan; add broth. Slowly stir in flour and salt mixed together. Stir over low heat until sauce thickens. Pour sauce over vegetables. Sprinkle cheese over top. Bake in preheated 350 F (180 C) oven for 40 to 45 minutes.

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